6. Bake
Roast for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
7. Serve & enjoy
Let the chicken rest for 5 minutes before slicing. Serve with the vegetables and drizzle any pan juices over the top for extra flavor.
Tips & Variations
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Mix up the veggies: Swap green beans for carrots, zucchini, or bell peppers. 🌈
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Spicy twist: Add chili flakes for a little heat. 🌶
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Cheesy finish: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a golden, cheesy top. 🧀