Craving something sweet without the sugar crash? Meet Cloud Cake—a soft, pillowy delight that melts in your mouth and keeps your carb count low. With its silky texture and subtle sweetness, this cake is like biting into a fluffy cloud. It’s light, elegant, and totally satisfying—without the heaviness of traditional desserts.
While some treats dazzle with decadence, Cloud Cake charms with its simplicity. The first time I tasted it, I couldn’t believe how delicate each bite was—so airy and tender, yet made with wholesome, low-carb ingredients.
Perfect for spring brunches, baby showers, or just a cozy evening treat, this cake is the showstopper that won’t leave you feeling sluggish.
🌟 Why You’ll Love Cloud Cake
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Feather-Light Texture – Soft, fluffy, and delicately sweet—just like a cloud on your plate.
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Low-Carb & Keto-Friendly – With only 5g net carbs per serving, it’s ideal for sugar-conscious lifestyles.
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Effortlessly Elegant – Looks beautiful on any dessert table without the need for complex techniques.
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Customizable Toppings – Enjoy it plain or dress it up with berries, whipped cream, or sugar-free glaze.
📝 Ingredients
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1 cup plain Greek yogurt (or coconut yogurt for dairy-free)
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1½ cups powdered erythritol
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1½ cups unsalted butter, softened
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½ cup almond flour
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1¼ cups coconut flour
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1 tsp sugar-free vanilla extract
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A pinch of salt
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16g baking powder
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5 large eggs
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