🔪 Directions
-
Preheat oven to 360°F (180°C).
-
Line a 9-inch (22 cm) round cake pan with parchment paper.
-
In a large bowl, beat erythritol and butter until creamy.
-
Add eggs one at a time, mixing thoroughly after each addition.
-
In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
-
Slowly mix the dry ingredients into the wet, alternating with spoonfuls of Greek yogurt.
-
Stir in vanilla extract until batter is smooth and fully combined.
-
Pour batter into the prepared pan and smooth the surface.
-
Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
-
Cool completely before slicing and serving.
🔢 Nutrition Facts (Per Serving – Approx.)
-
Calories: 330
-
Net Carbs: 5g
-
Protein: 6g
-
Fat: 32g
💭 Final Bite
Cloud Cake isn’t just a dessert—it’s a moment of lightness on your plate. With its low-carb ingredients and soft, cloudlike crumb, it’s a guilt-free pleasure that doesn’t compromise on taste. Whether you’re sharing it with guests or savoring a quiet slice with tea, this cake delivers pure, airy bliss.
✨ Once you try it, you’ll understand why it’s called Cloud Cake.