One Easy Batter, Three Dreamy Layers
Magic Custard Cake truly lives up to its enchanting name. With just a handful of simple ingredients and a little kitchen know-how, this clever recipe transforms into three irresistible layers: a rich custard base, a creamy middle, and a fluffy sponge top. It’s a dessert that looks impressive, tastes divine, and comes together with surprising ease.
Ready to bake a little magic? Let’s dive in.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 4 large, room temperature |
| Granulated Sugar | 1 1/4 cups |
| Unsalted Butter | 1/2 cup, melted |
| All-Purpose Flour | 1 cup |
| Milk | 2 cups, lukewarm |
| Vanilla Extract | 1 teaspoon |
| Salt | A pinch |
Optional Flavor Boosts:
-
Add 1 tsp lemon zest for a fresh, citrusy kick
-
Mix in 1 tbsp cocoa powder for a chocolate twist
-
Substitute gluten-free flour for a GF-friendly version
-
Use plant-based milk and margarine for a dairy-free option
👩🍳 How to Make It
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