Step 3: Whip the Cream
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In a clean bowl, whip the cold heavy cream with powdered sugar until stiff peaks form.
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Once the custard is fully cooled, gently fold in the whipped cream until the filling is smooth and fluffy.
Step 4: Assemble the Dessert
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Place one sheet of the baked puff pastry on a serving dish.
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Spread the custard cream evenly over the pastry layer.
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Top with the second puff pastry sheet.
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Refrigerate for at least 2 hours to allow the filling to set.
Step 5: Serve and Enjoy
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Dust with powdered sugar just before serving.
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Use a sharp knife to slice into neat squares.
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Serve chilled and enjoy the layers of creamy, flaky bliss!
🍰 Tips for Success
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Puff Pastry: Prick thoroughly to minimize puffing. If it rises too much, gently flatten after baking.
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Tempering Eggs: Always add hot milk slowly to avoid scrambling the yolks.
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Chilling: Be patient! Cold custard and chilling time are key for perfect layers and clean cuts.