✨ Warm Baked Apple Fritters: Fill Your Home with Fall Magic (Without the Frying Guilt!)

Step 1: Make the Flavor-Packed Batter

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, ½ cup sugar, baking powder, cinnamon, salt, and nutmeg.
In a separate bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
Pour wet ingredients into dry and stir until just combined—lumps are okay, don’t overmix.
Gently fold in the chopped apples.

Step 2: Scoop & Bake

Using a large cookie scoop or two spoons, drop ¼-cup portions of batter onto the prepared sheet, leaving 2 inches between each.
Bake 15-18 minutes, until golden brown, puffed, and a toothpick comes out clean.

Step 3: Cinnamon-Sugar Coating

Mix sugar and cinnamon in a small, shallow bowl. Melt remaining ½ cup butter in another bowl.
While fritters are still warm, dip each in melted butter, then roll in cinnamon-sugar until fully coated.
Place on a wire rack to set briefly before serving.

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(Add your own tips here for texture, apple variety, or creative twists—like drizzling with caramel or pairing with whipped cream.)