Looking for a dinner that’s cozy, hearty, and just a little sophisticated? This Beefy Mushroom Marsala Pasta Bake checks all the boxes. Tender rigatoni is tossed in a rich, creamy Marsala sauce, loaded with savory ground beef and earthy cremini mushrooms, then baked under a golden blanket of melted cheese and crispy breadcrumbs. The result is comfort food with a refined Italian-American twist—perfect for both casual weeknight meals and dinner parties.
The secret star of this dish is Marsala wine, a fortified wine from Sicily that’s been beloved in Italian kitchens for centuries. Its warm, slightly sweet flavor deepens the sauce, giving this pasta bake a restaurant-quality taste right from your oven.
🍽️ What to Serve With It
-
Fresh green salad with a light vinaigrette to balance the richness
-
Garlic bread or crusty baguette (ideal for scooping up extra sauce)
-
A crisp glass of white wine such as Pinot Grigio or lightly oaked Chardonnay for the perfect pairing
🛒 Ingredients (Serves 6)
-
1 lb rigatoni pasta
-
1 lb ground beef
-
8 oz cremini mushrooms, sliced
-
1 medium onion, diced
-
3 cloves garlic, minced
-
1 cup Marsala wine
-
1 cup heavy cream
-
1 cup beef broth
-
2 cups shredded mozzarella cheese
-
1 cup breadcrumbs
-
2 Tbsp olive oil
-
Salt & freshly ground black pepper, to taste
-
1 Tbsp fresh parsley, chopped (optional for garnish)
Please Head On keep on Reading (>)
