👩🏻🍳 Step-by-Step Instructions
Step 1: Make the Coffee Soak
In a shallow bowl, combine cooled espresso, sugar, and optional liqueur. Stir until the sugar dissolves completely, then set aside to cool further.
Step 2: Cook the Egg Yolks (Zabaglione Base)
This step creates that luxurious texture and keeps the recipe safe.
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Bring a small pot of water to a simmer.
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In a heatproof bowl set over the pot (without touching the water), whisk the egg yolks and ½ cup of sugar together.
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Continue whisking for 5–8 minutes until the mixture becomes pale, thick, and warm to the touch — it should ribbon off the whisk.
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Remove from heat and let cool slightly.
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Keep it cool while you prepare the mascarpone.
Step 4: Prepare the Mascarpone
In another bowl, gently whisk the mascarpone and vanilla until smooth and creamy. Avoid overmixing — mascarpone can curdle if overworked.
Step 5: Combine Everything
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Gently fold the cooled egg mixture into the mascarpone until just combined.
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Then fold in the whipped cream in two additions, being careful not to deflate the mixture.
You should end up with a light, cloud-like cream that’s smooth and spreadable.
Step 6: Assemble Like a Pro
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Quickly dip each ladyfinger into the coffee mixture — just a 1–2 second dunk. They should be moist, not soggy.
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Arrange a single layer in the bottom of your serving dish.
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Spread half of the mascarpone cream evenly on top.
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Add another layer of dipped ladyfingers, then top with the remaining cream.
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Smooth the surface, cover with plastic wrap, and refrigerate for at least 6 hours (overnight is best).
Step 7: The Finishing Touch
Right before serving, sift a generous layer of unsweetened cocoa powder over the top. For a restaurant-style finish, garnish with chocolate curls or coffee beans.
🍽️ Tips for Tiramisu Success
✅ Use cold mascarpone to prevent separation.
✅ Chill overnight — the flavors need time to develop.
✅ Always use unsweetened cocoa to balance sweetness.
✅ Serve straight from the fridge for the perfect creamy-cool texture.
✨ The Result
A luxurious, melt-in-your-mouth tiramisu with deep espresso notes, airy mascarpone cream, and that signature cocoa finish. It’s elegant enough for dinner parties yet simple enough for a quiet night at home.
This truly is the only classic tiramisu recipe you’ll ever need — timeless, authentic, and absolutely foolproof.