This creamy, flavorful soup is pure comfort in a bowl—and it practically makes itself in the slow cooker! Tender chicken, zesty green enchilada sauce, and melty cheese make it perfect for busy weeknights or cozy weekend dinners.
Ingredients
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2.5 lbs boneless, skinless chicken breasts or thighs
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28 oz green enchilada sauce
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24 oz chicken broth
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1 cup half-and-half or plain Greek yogurt
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2 cups shredded Monterey Jack cheese
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4 oz cream cheese, cubed
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4 oz salsa verde (green salsa)
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Salt and pepper, to taste
Optional Garnishes
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Sliced avocado
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Fresh cilantro
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Sliced green onions
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Sour cream
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Extra shredded cheese, jalapeños, or crispy tortilla strips
Instructions
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