If you’re a fan of banana pudding and cheesecake, why not have both in one decadent dessert? This recipe layers a buttery vanilla wafer crust, a velvety banana-infused cheesecake filling, and a smooth banana pudding topping for an unforgettable treat.
🧾 Ingredients
For the Crust:
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2 cups vanilla wafer crumbs
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6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
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4 ripe bananas, mashed
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1 tablespoon lemon juice
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3 (8 oz) packages cream cheese, softened
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1½ cups granulated sugar
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¼ cup all-purpose flour
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4 large eggs
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1 cup sour cream
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2 teaspoons vanilla extract
For the Banana Pudding Layer:
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1 (3.4 oz) box instant banana pudding mix
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2 cups whole milk
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