Meta Description:
This classic Pineapple Bake is pure comfort food magic — a creamy, sweet pineapple filling topped with a buttery, crunchy cracker crust. Perfect as a side dish for ham or a warm, nostalgic dessert.
🌞 The Taste of Sunshine and Nostalgia
Some dishes are more than just recipes — they’re family memories baked into every bite. Pineapple Bake is one of those timeless treasures that has brightened potlucks, reunions, and holiday tables for generations.
Imagine a luscious filling that’s creamy, tangy, and bursting with tropical pineapple flavor. Now add a golden, buttery Ritz cracker topping that’s crisp and slightly salty. Together, they create a warm, comforting hug in a baking dish — one that can be served beside glazed ham or topped with a scoop of vanilla ice cream for dessert bliss.
đź’› Why This Retro Recipe Is a Forever Favorite
Perfect Flavor Balance:
The sweetness of pineapple pairs beautifully with the richness of butter and the subtle saltiness of the cracker crust.
Unbeatable Texture Contrast:
A creamy, almost custardy filling meets a crunchy, buttery topping — an irresistible combination in every bite.
Effortlessly Easy:
If you can mix and sprinkle, you can make this dish. It’s a no-fuss recipe that always impresses.
Versatile for Any Meal:
A holiday side dish, a brunch casserole, or a cozy dessert — Pineapple Bake shines at any table.
đź›’ Gather Your Simple Ingredients
For the Creamy Pineapple Filling:
-
2 (20 oz) cans crushed pineapple (do not drain)
-
1 cup granulated sugar
-
6 tablespoons all-purpose flour
-
2 cups shredded sharp cheddar cheese (trust us — it’s magical!)
-
½ cup (1 stick) unsalted butter, melted
For the Buttery Cracker Topping:
-
1 sleeve (about 35–40) Ritz crackers, crushed
-
ÂĽ cup granulated sugar
-
½ cup (1 stick) unsalted butter, melted
Please Head On keep on Reading (>)
