🍍 Pineapple Coconut Dream Cake

A taste of the tropics in every bite!

If you’ve been dreaming of a dessert that tastes like sunshine on a plate, this Pineapple Coconut Dream Cake is exactly what you need. It’s light, creamy, and bursting with tropical flavors that instantly transport you to a beachside paradise. The combination of moist yellow cake, juicy pineapple, creamy vanilla pudding, and fluffy whipped topping creates a dessert that’s refreshing yet indulgent — a perfect treat for summer gatherings, birthdays, or any time you crave something sweet and special.

🌴 Ingredients

To create this island-inspired delight, gather the following ingredients:

1 box of yellow cake mix – Your favorite brand will work perfectly.
1 can (20 oz) crushed pineapple, with juice – Don’t drain it; the juice adds incredible moisture and natural sweetness.
1 cup sweetened shredded coconut – Divided for both the filling and the topping.
1 package (3.4 oz) instant vanilla pudding mix – For a creamy, dreamy middle layer.
1 cup cold milk – To mix with the pudding.
1 container (8 oz) whipped topping (like Cool Whip) – Thawed to a soft, spreadable consistency.

🍰 Step-by-Step Directions

1. Bake the Cake

Preheat your oven according to the directions on your cake mix box. Prepare the yellow cake mix exactly as instructed, then pour the batter into a 9×13-inch baking pan. Bake until the top is golden and a toothpick inserted in the center comes out clean.
Once baked, remove it from the oven and let it cool completely in the pan. Cooling is crucial — you don’t want your topping layers to melt or slide off!

2. Prepare the Pineapple Mixture

While the cake is cooling, it’s time to mix up your fruity layer. In a medium-sized bowl, combine the crushed pineapple (juice included) with ½ cup of the shredded coconut. Stir well until the two are evenly blended.
This mixture will add a luscious tropical texture and natural sweetness to every bite.

3. Add the Filling

Once your cake has cooled, take the handle of a wooden spoon and gently poke holes all over the surface of the cake — about 1 inch apart.
Now, spoon the pineapple-coconut mixture evenly over the top, letting the juices soak down into the holes. This step makes the cake wonderfully moist and flavorful, infusing it with that irresistible tropical taste.

4. Make the Pudding Layer

In another bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened. This will take just a few minutes.
Spread the creamy pudding evenly over the pineapple-coconut layer, covering the entire surface. It forms a silky, velvety layer that perfectly complements the fruity base.

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