A warm, hearty meal that’s faster than takeout and perfect for hectic nights!
Need something comforting and delicious without spending forever in the kitchen? Grandma’s Quick Tomato Pasta is your new best friend. This classic, flavorful dish brings together tender pasta, rich tomato sauce, and a hint of nostalgia — all ready in just 10 minutes. Plus, it uses simple pantry staples you probably already have on hand.
Whether you’re rushing between classes, juggling family dinner, or just too tired to cook, this pasta is a reliable, satisfying go-to. It’s vegetarian, easy to customize, and a traffic magnet for food blogs with keywords like “fast dinner” and “easy pasta.”
❤️ Why You’ll Love This Recipe:
⏱️ Whips up in 10 minutes — faster than delivery!
🧂 Made from pantry and freezer basics — no fancy ingredients needed.
🌱 Vegetarian-friendly and easily veganizable.
👶 Kid-approved — even picky eaters can’t resist.
💰 SEO Goldmine — keywords that drive tons of traffic!
🛒 Ingredients You’ll Need:
Pasta:
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8 oz pasta (spaghetti, penne, or rotini)
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2 tbsp olive oil
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3 garlic cloves, minced
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1 (15 oz) can diced tomatoes, undrained
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1 cup frozen mixed veggies (peas, carrots, corn)
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½ tsp dried oregano
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½ tsp red pepper flakes (optional)
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Salt and pepper, to taste
Optional Toppers:
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