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½ cup grated Parmesan
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Fresh basil leaves, torn
💡 Pro Tip: Stir in a can of white beans or chickpeas to boost protein and make it extra hearty!
👩🍳 How to Make It:
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Cook the Pasta: Boil in salted water until al dente (8–9 minutes). Save ½ cup pasta water before draining.
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Prepare the Sauce: Heat olive oil in the pot over medium heat. Sauté garlic until fragrant, about 30 seconds. Add diced tomatoes with juices, frozen veggies, oregano, red pepper flakes, salt, and pepper. Let simmer 3–4 minutes to blend flavors.
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Combine & Serve: Toss pasta back into the sauce. Add reserved pasta water if you want it saucier. Stir in Parmesan and basil if desired. Serve hot and enjoy!
🍽️ Serving Ideas & Variations:
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Add cooked rotisserie chicken, tuna, or sausage for protein.
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For creaminess, mix in cream cheese or a splash of heavy cream.
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Swap oregano for thyme or rosemary for a new herb twist.
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Serve with garlic bread or a crisp green salad for a fuller meal.
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This recipe nails high-traffic search terms like “10-minute dinners,” “easy vegetarian pasta,” and “quick comfort food.” It’s ideal for blogs, Pinterest, reels, and short videos—giving your audience fast, tasty, and budget-friendly meals they’ll love.