Mornings are busy. You need something quick, filling, and delicious—but not complicated. That’s exactly why this 3-ingredient breakfast recipe has become my daily go-to. It’s so simple, so satisfying, and honestly… I can’t stop making it.
The best part? You don’t need fancy ingredients or cooking skills. With just a few basics you probably already have in your kitchen, you’ll be enjoying a hot, healthy breakfast in under 10 minutes.
🛒 What You’ll Need
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1 ripe banana
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2 eggs
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A pinch of cinnamon (optional but highly recommended)
That’s it! Just three ingredients come together to create a naturally sweet, protein-packed breakfast that’s gluten-free and packed with nutrients.
👩‍🍳 How to Make It
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Mash the banana
In a bowl, mash until smooth (a few small lumps are fine). -
Add the eggs
Crack them in and whisk everything together until combined. -
Cook your way
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Pancakes: Heat a nonstick skillet over medium heat, grease lightly, and cook small rounds of batter 1–2 minutes per side until golden.
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Scramble: Pour the mixture into the skillet and cook like scrambled eggs, stirring gently until set.
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Finish with cinnamon
Sprinkle while cooking or right before serving for that warm, cozy flavor.
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