Indulge in the flavors of France with this slow-cooked Beef Bourguignon. Tender beef, savory vegetables, and a rich red wine sauce make every bite feel like a gourmet escape to Paris.
Ingredients
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2 lbs beef chuck, cut into 1-inch cubes
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Salt and pepper, to taste
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2 tbsp olive oil
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4 slices bacon, chopped
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1 onion, chopped
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2 carrots, sliced
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3 cloves garlic, minced
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2 tbsp tomato paste
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2 cups red wine (Burgundy or Pinot Noir recommended)
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2 cups beef broth
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1 tbsp Worcestershire sauce
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1 tsp dried thyme
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2 bay leaves
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8 oz mushrooms, quartered
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1/4 cup all-purpose flour
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2 tbsp fresh parsley, chopped (for garnish)
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