Instructions:
1. Brown the Meat & Aromatics
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Heat olive oil in a large skillet or Dutch oven over medium-high heat.
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Sauté the onion until softened, about 3-4 minutes.
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Add the minced meat, breaking it apart with a spoon, and cook until browned.
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Stir in garlic and cook for 1 more minute until fragrant.
2. Build the Flavor Base
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Season with paprika, thyme, salt, and pepper.
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Add diced tomatoes (with juice), broth, and Worcestershire sauce, scraping up any browned bits from the pan.
3. Cook the Cabbage
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Add the chopped cabbage—it may seem like a lot at first, but it wilts down beautifully.
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Stir, cover, and simmer over medium-low heat for 15-20 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Finish & Serve
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Remove the lid and let excess liquid evaporate if needed.
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Taste and adjust seasoning.
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Garnish with fresh parsley and serve hot.
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