1. Cook the Beef & Veggies
Heat a large skillet over medium heat. Brown the ground beef, breaking it up as it cooks. Drain off excess grease.
Add diced onion, chopped bell pepper, garlic powder, Worcestershire sauce, salt, and pepper. Cook for 5 minutes, stirring occasionally, until the veggies are soft and aromatic.
2. Simmer to Perfection
Pour in the beef broth. Let it simmer for another 5 minutes to let the flavors marry and the sauce reduce slightly.
3. Make It Extra Cheesy
Lower the heat and stir in the cream cheese, heavy cream, and shredded provolone. Mix gently until everything melts into a rich, smooth sauce that clings to the meat like a cheesy hug.
4. Assemble & Serve
Toast your hoagie rolls until golden. Load them up with a generous helping of the sloppy Joe mixture.
Top with any of your favorite extras, add an extra drizzle of cheese sauce (don’t be shy!), and enjoy every gloriously messy bite.
💡 Pro Tips for Cheesesteak Sloppy Joe Success
🔥 Going full Philly? Use thinly sliced ribeye instead of ground beef.
🍄 Want more depth? Add buttery sautéed mushrooms for an umami boost.
🧊 Make ahead magic: The filling keeps well in the fridge for up to 3 days. Just reheat with a splash of cream or broth.
🥪 Crave-Worthy, Crowd-Pleasing, and Totally Irresistible
Whether you’re cooking for family, prepping for a game night, or just satisfying a serious craving, Philly Cheesesteak Sloppy Joes bring maximum flavor with minimal effort. They’re bold, cheesy, hearty, and practically begging to go viral.