10-Minute Skillet Quick Bread Recipe
Imagine the comforting aroma of freshly baked bread wafting through your kitchen, yet without the need to turn on your oven. This 10-Minute Skillet Quick Bread recipe is your ticket to enjoying warm, homemade bread in a fraction of the time. Perfect for busy weeknights or spontaneous gatherings, this simple recipe is not only quick to prepare but also requires just a handful of pantry staples.
This bread stands out for its delightful texture—light and airy on the inside, with a beautifully golden crust on the outside. It pairs beautifully with a wide array of flavors, making it an ideal companion for both sweet and savory dishes. Whether you’re dipping it in hummus, spreading it with butter and honey, or serving it alongside a hearty soup, this bread is versatile enough to elevate any meal.
One of the best parts of this recipe is its simplicity. With only ten minutes of prep time and ten minutes in the skillet, you can have freshly baked bread ready to serve in under twenty minutes. It’s a lifesaver for those hectic days when you crave something homemade but don’t have the time or energy to fuss over a traditional baking process.
Total Time: 20 minutes.
Prep Time: 10 minutes.
Cooking Time: 10 minutes.
Ingredients:
For the Dough:
4 cups (480 grams) all-purpose flour.
1 cup (220 grams) yogurt (Ezoic preferred).
1 cup (200 milliliters) water.
10 grams (1 package) baking powder.
1 teaspoon (8 grams) salt (Ezoic preferred).
1 tablespoon vegetable oil (Ezoic preferred).
For Cooking:
50 milliliters olive oil (Ezoic preferred).
Instructions:
Step 1
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Step 2
Combine Wet Ingredients: In another bowl, whisk together the yogurt, water, and vegetable oil.
Step 3
Form the Dough: Add the wet mixture to the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add more flour as needed.
Step 4
Knead the Dough: Transfer the dough to a floured surface. Knead it briefly until it comes together, then divide it into smaller pieces. Flatten each piece into a round shape about ½ inch thick.
Step 5
Cook the Bread: Heat an ungreased skillet over medium heat. Add the dough rounds and cook for 2-3 minutes on each side, until they are golden brown and cooked through.
Step 6
Brush the tops with olive oil before flipping for extra flavor and a crispy crust.
Step 7
Serve and Enjoy: Serve warm with your favorite dips or spreads. Try it with hummus, baba ganoush, or a drizzle of honey and butter for a sweet treat. For a hearty breakfast, top with avocado and a poached egg. This bread is also great alongside soups and stews.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
