Instructions:
Step 1
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Step 2
Combine Wet Ingredients: In another bowl, whisk together the yogurt, water, and vegetable oil.
Step 3
Form the Dough: Add the wet mixture to the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add more flour as needed.
Step 4
Knead the Dough: Transfer the dough to a floured surface. Knead it briefly until it comes together, then divide it into smaller pieces. Flatten each piece into a round shape about ½ inch thick.
Step 5
Cook the Bread: Heat an ungreased skillet over medium heat. Add the dough rounds and cook for 2-3 minutes on each side, until they are golden brown and cooked through.
Step 6
Brush the tops with olive oil before flipping for extra flavor and a crispy crust.
Step 7
Serve and Enjoy: Serve warm with your favorite dips or spreads. Try it with hummus, baba ganoush, or a drizzle of honey and butter for a sweet treat. For a hearty breakfast, top with avocado and a poached egg. This bread is also great alongside soups and stews.
Cooking Tips:
Preheat your skillet thoroughly for a golden crust.
Enhance flavor by adding herbs or spices like garlic powder, sesame seeds, or rosemary.
Cover the skillet while cooking for a softer texture.
For a different twist, use whole wheat flour but adjust the water content.
Health Benefits:
Whole wheat flour increases fiber, supporting digestion and healthy weight.
Yogurt adds protein, calcium, and probiotics.
Olive oil is a source of heart-healthy fats.
Low in sugar, making it suitable for those monitoring sugar intake.
Nutritional Information (per serving, based on 8 servings):
Calories: 180
Protein: 6 grams
Fat: 4 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Sugar: 1 gram
Calcium: 70 milligrams