In just 15 minutes, you can transform simple diced chicken into a dinner that tastes like it came straight from a restaurant! Who can resist the savory-sweet charm of teriyaki? When paired with a hearty casserole, it becomes the perfect meal for busy evenings—nourishing, comforting, and full of flavor.
This Teriyaki Chicken & Stir-Fry Casserole combines tender diced chicken with vibrant vegetables, all coated in a rich teriyaki glaze. It’s the perfect bridge between Asian-inspired flavors and classic comfort food, making it a hit for family dinners, potlucks, or even weeknight meals.
If you want to keep it light, serve with a crisp green salad or steamed broccoli. A creamy cucumber salad also pairs beautifully, balancing the sweet and tangy teriyaki flavors.
Servings: 6
Ingredients
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1 pound diced chicken
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2 cups instant rice
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3 cups frozen mixed vegetables (carrots, peas, broccoli)
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1 cup teriyaki sauce
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2 tablespoons vegetable oil
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1 teaspoon garlic powder
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Salt and pepper, to taste
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Optional garnish: sesame seeds, sliced green onions
Directions
1. Preheat the Oven:
Set the oven to 375°F (190°C).
2. Marinate the Chicken:
In a large bowl, toss the chicken with ½ cup of teriyaki sauce, garlic powder, salt, and pepper. Let it sit for 5 minutes.
3. Cook the Chicken:
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook 5–7 minutes, until mostly cooked through.
4. Prepare the Rice:
While the chicken cooks, prepare the instant rice according to package instructions.
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