
Hard to believe, but it’s true—you can make bread with only two ingredients! This clever hack, known as 2-Ingredient Dough, is a favorite for beginners and busy home cooks. It’s quick, flexible, and seriously tasty.
✨ Why It Works
The magic comes from this simple duo:
Ingredient | What It Does |
---|---|
Self-rising flour | Gives structure and natural lift |
Greek yogurt | Adds moisture, softness, and a light tang |
Mix them together and you’ll get a soft, stretchy dough that’s easy to shape into all kinds of baked goods.