If you’re a coffee enthusiast who occasionally craves a sweet treat but doesn’t have the time or patience for elaborate desserts, this 2-minute coffee mousse is exactly what you need. It’s quick, simple, and perfectly complements your cup of coffee with a creamy, velvety texture and rich coffee flavor — all without the fuss of baking or complicated preparations.
This dessert is ideal for those moments when a sudden craving strikes, whether mid-afternoon or after dinner, and you want something indulgent but effortless. Plus, it’s incredibly versatile and can be customized to suit your personal taste and mood.
Ingredients (serves 1 generous portion):
-
100 ml (1 dl) strong, cold black coffee — freshly brewed and cooled or iced coffee works best for a vibrant coffee flavor. Using cold coffee ensures the mousse sets nicely and retains its texture.
-
1 tablespoon instant coffee powder — this boosts the coffee intensity and adds depth to the mousse. Feel free to adjust this amount depending on how strong you like your coffee taste.
-
1 tablespoon sugar or sweetener — add to your liking; you can use white sugar, brown sugar, honey, maple syrup, or any alternative sweetener you prefer.
-
2 tablespoons mascarpone cheese — this Italian cream cheese brings a rich, smooth, and slightly tangy flavor. If you prefer a lighter version, substitute mascarpone with thick Greek yogurt, which still provides creaminess but with fewer calories.
-
Cocoa powder for dusting (optional) — a light sprinkle adds a touch of elegance and a hint of chocolate aroma.
Step-by-Step Preparation (takes about 2 minutes):
-
Prepare your coffee:
If you don’t already have cold coffee ready, brew a strong cup of your favorite coffee and let it cool to room temperature or chill it briefly in the fridge. The coffee should not be hot or it will melt the mascarpone and change the texture of the mousse. For a refreshing summer twist, use iced coffee or add a few ice cubes to your cup before mixing. -
Combine the base ingredients:
In a small bowl, cup, or mug, pour the cold black coffee. Add the instant coffee powder and sugar or sweetener. Stir gently but thoroughly until the instant coffee granules and sugar dissolve completely. This ensures a smooth base without gritty bits. -
Add the creamy element:
Spoon in the mascarpone cheese or Greek yogurt. The mascarpone is key to achieving the luxurious, creamy mouthfeel that mimics a mousse without the need for eggs or heavy whipping. -
Whisk to fluff:
Using a small whisk or a fork, beat the mixture vigorously. This step incorporates air and blends the mascarpone evenly throughout the coffee, creating a light, fluffy consistency. While it won’t be as airy as a traditional mousse made with whipped cream or egg whites, the result is a satisfyingly creamy dessert with a pleasant, mousse-like texture.
Please Head On keep on Reading (>)
