👨🍳 How to Make Pan-Fried Halloumi:
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Prep the Cheese: Slice the halloumi into even pieces—about ¼ inch thick for the best texture.
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Heat the Pan: Add olive oil or butter to a non-stick or cast iron skillet and heat over medium heat until shimmering.
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Fry the Halloumi: Add the slices to the pan in a single layer. Cook for 2–3 minutes per side, or until each slice turns golden brown and slightly crispy.
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Serve: Remove from heat and serve immediately. Optionally, squeeze over fresh lemon juice or sprinkle with herbs like mint, oregano, or chili flakes.
🍴 Serving Suggestions:
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Add to salads or grain bowls
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Serve with fresh pita and tzatziki
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Enjoy as a snack with a drizzle of honey or hot chili oil
🔁 Tips & Variations:
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No Oil Needed? Halloumi releases some fat on its own, so you can try a dry pan for a lower-fat version.
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Sweet & Salty Combo: Try serving with watermelon or figs for a refreshing contrast.
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Make it a Meal: Pair with roasted veggies or toss into pasta for added protein.
🧊 Storage:
If you have leftovers (which is rare!), store in an airtight container in the fridge for up to 3 days. Reheat in a pan or air fryer for best texture—microwaving tends to make it rubbery.
Pan-fried halloumi proves that delicious doesn’t have to be complicated. With just a few ingredients and a hot pan, you’ll have a golden, crispy dish that’s as versatile as it is tasty. Give it a try—you might just find your new favorite snack.