How to Make 3-Ingredient Pan-Fried Halloumi
1️⃣ Prep the Cheese – Slice halloumi into even pieces about 1 cm thick. Pat dry with paper towels to remove moisture (this helps it crisp up).
2️⃣ Heat the Pan – Warm olive oil in a non-stick skillet over medium heat until shimmering.
3️⃣ Fry the Halloumi – Lay slices in the pan in a single layer. Fry for about 2–3 minutes per side, until deep golden and crispy.
4️⃣ Season & Serve – Sprinkle with black pepper and a squeeze of lemon juice. Serve immediately while warm — it’s at its gooey best!
(That sizzle when it hits the pan? Absolutely heavenly!)
What to Serve With Pan-Fried Halloumi
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Fresh salads (especially with watermelon, cucumber, or tomato)
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Grilled veggies or roasted peppers
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Pita bread or flatbreads
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Grain bowls with quinoa or couscous
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As a side for grilled meats or seafood
Tips for the Best Halloumi
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Pat it dry before frying — moisture prevents crisping.
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Don’t crowd the pan — it needs space to brown evenly.
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Flip only once for that perfect crust.
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Serve immediately — halloumi firms up as it cools.
How to Store & Reheat
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Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
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Reheat: Rewarm in a dry skillet for 1–2 minutes per side — avoid microwaving, it can turn rubbery.
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Avoid freezing — halloumi’s texture changes when thawed.
Frequently Asked Questions
Can I air-fry halloumi instead?
Yes! Cook at 200°C (400°F) for about 7 minutes, flipping halfway, until golden and crisp.
Can I grill halloumi instead of pan-frying?
Absolutely. Grill slices on a hot barbecue or grill pan for 2 minutes per side.
Does halloumi melt completely?
No — and that’s the beauty of it! It softens and gets creamy but keeps its shape, making it perfect for frying or grilling.
Nutritional Information (per serving, approx.)
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Calories: 220
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Protein: 14g
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Fat: 18g
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Carbohydrates: 1g
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Calcium: 30% DV
Conclusion
This 3-Ingredient Pan-Fried Halloumi is proof that simplicity can be sensational. With just a few ingredients and minutes in the pan, you’ve got golden, crispy, melt-in-your-mouth cheese perfection — the kind of dish that turns any meal into a little celebration.