3-Ingredient Peanut Butter Cookies
When it comes to baking, simplicity is often the key to success. If you’re searching for a quick and easy treat that delivers maximum flavor with minimal effort, these 3-Ingredient Peanut Butter Cookies are just what you need. Perfect for when you’re short on time or ingredients, these cookies require only a handful of pantry staples that you likely already have on hand.
This recipe is a classic for good reason—it’s a foolproof way to satisfy your sweet tooth without the fuss of complicated steps or a long list of ingredients. The combination of smooth peanut butter, sugar, and an egg creates a rich, chewy cookie with a deep peanut butter flavor that’s impossible to resist.
But these cookies are more than just simple—they’re incredibly versatile, too. You can customize them to suit your taste by adding a splash of vanilla for extra depth of flavor or a pinch of baking soda for a slightly lighter texture. For those who love a sweet and salty combo, a sprinkle of salt takes these cookies to the next level, enhancing the nutty richness of the peanut butter.
Prep Time: 10 minutes.
Cook Time: 12 minutes.
Total Time: 22 minutes.
Ingredients:
1 cup smooth peanut butter.
1 cup white sugar.
1 large egg.
1 teaspoon vanilla extract.
½ teaspoon baking soda.
¼ teaspoon salt.
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla, baking soda, and salt. Stir until the mixture forms a smooth dough.
Step 3
Using a tablespoon or a small scoop, form the dough into balls.
Step 4
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Gently press each ball with a fork, creating a crisscross pattern on top.
Step 6
Bake for 10-12 minutes or until the edges are lightly golden.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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