Instructions:
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla, baking soda, and salt. Stir until the mixture forms a smooth dough.
Step 3
Using a tablespoon or a small scoop, form the dough into balls.
Step 4
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Gently press each ball with a fork, creating a crisscross pattern on top.
Step 6
Bake for 10-12 minutes or until the edges are lightly golden.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips:
Chill the Dough: For easier handling, chill the dough for 30 minutes before baking.
Fork Tip: For a more defined crisscross pattern, lightly dip the fork in sugar before pressing.
Storage: Store cookies in an airtight container for up to a week, or freeze for longer freshness.
Nutrition Information (per cookie, assuming 12 cookies):
Calories: 120
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 55mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g