5-Ingredient Apple Dumplings
Apple dumplings are a comforting, indulgent dessert that brings together the best of autumn flavors in every bite. With a warm, cinnamon-spiced apple filling wrapped in a flaky crescent roll crust, these dumplings are a delicious balance of textures and sweetness. What makes this recipe even better? It only takes five simple ingredients, making it incredibly easy to prepare and perfect for any occasion—from cozy weeknights to holiday gatherings.
The beauty of these dumplings lies not only in their simplicity but also in the buttery sauce that bakes over them, creating a rich, syrupy coating that soaks into the crust, resulting in a golden, crispy exterior and a soft, melt-in-your-mouth center. The addition of lemon-lime soda gives them a slight fizz that helps create that irresistible, bubbly sauce while keeping the dough tender.
Whether you’re a baking pro or a beginner, these 5-Ingredient Apple Dumplings are foolproof and come together in no time, yet taste like a decadent homemade dessert that will leave everyone coming back for seconds. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that’s sure to impress with minimal effort!
Ingredients:
2 (8-ounce) cans refrigerated crescent roll dough.
2 (20-ounce) cans apple pie filling.
1 cup (2 sticks) unsalted butter, melted.
1 cup brown sugar.
1 (12-ounce) can lemon-lime soda.
Instructions:
Step 1
Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of apple pie filling in the center of each triangle.
Step 3
Gently fold the dough around the filling, pinching the edges to seal them into neat dumplings.
Step 4
Arrange the dumplings in the prepared baking dish.
Step 5
In a bowl, whisk together the melted butter and brown sugar until well combined.
Step 6
Pour the butter-sugar mixture evenly over the dumplings.
Step 7
Pour the lemon-lime soda around the edges of the dumplings in the baking dish (do not pour directly on top).
Step 8
Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
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