SHEET PAN QUESADILLAS
Hello, foodies!! Sheet Pan Quesadillas are the ultimate solution for a quick and delicious meal that’s perfect for feeding a crowd or simply satisfying your craving for Mexican comfort food!! This inventive twist on the classic quesadilla streamlines the cooking process by utilizing a baking sheet to simultaneously cook multiple quesadillas in the oven, ensuring that each bite is perfectly crispy and loaded with gooey cheese and flavorful fillings.
With a versatile combination of ingredients such as shredded cheese, diced chicken, bell peppers, onions, tomatoes, and black olives, these sheet pan quesadillas offer a customizable canvas for your culinary creativity. Whether you’re hosting a casual gathering with friends, looking for a hassle-free weeknight dinner option, or simply seeking a tasty snack to enjoy solo, these quesadillas are sure to impress with their simplicity and mouthwatering flavors.
Yeah!! In this recipe, we’ll guide you through the easy steps to assemble and bake your own sheet pan quesadillas, providing a fuss-free approach to enjoying a beloved Mexican dish that’s both satisfying and effortlessly delicious. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of sheet pan quesadillas!
Ingredients:
8 large flour tortillas.
2 cups shredded cheese.
1 cup cooked and shredded chicken (optional).
1 cup diced bell peppers.
1 cup diced onions.
1 cup diced tomatoes.
1/2 cup sliced black olives.
1/4 cup chopped fresh cilantro.
1 tablespoon olive oil.
1 teaspoon chili powder.
1 teaspoon cumin.
Salt and pepper to taste.
Sour cream, salsa, and guacamole for serving.
Instructions:
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