This Cornbread recipe originally came from my American Standard woodstove cookbook when the stove was purchased many years ago. We’ve baked this cornbread since then. Delicious!
1 1/2 c milk
1 c cornmeal
1 c flour
4 tsp baking powder
1-3 tbsp sugar
1 tsp salt
3 tbsp shortening
Beat eggs, add milk, add salt, sugar, baking powder & 2 tbsp shortening. Mix together then add corn meal, mix, add flour & mix.
Preheat oven to 425 and melt 1 tbsp of shortening to skillet or pan and melt in the oven. Add mixture to pan or skillet & bake for 30 mins.
Remove from oven and top with butter.