Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic is one of those timeless dishes that never goes out of style—simple, comforting, and irresistibly delicious. This recipe has been a staple in our family for years, passed down from one generation to the next. It’s the kind of dish that feels like home, bringing together the savory flavors of crispy bacon, sweet caramelized onions, and aromatic garlic, all tossed with tender cabbage. There’s something magical about how a handful of humble ingredients can come together to create such a satisfying and flavorful meal.
Over the years, this fried cabbage dish has earned a place in every cookbook I’ve made for my kids—gifts for when they leave the nest, start their own families, and need a few easy, crowd-pleasing recipes. It’s the kind of meal that’s perfect for busy weeknights but also worthy of serving at a family gathering or holiday meal. The vibrant colors of the cabbage, the crispy bacon, and the golden onions make it a feast for both the eyes and the palate.
One of the best things about this recipe is how it’s both hearty and light at the same time. The bacon adds a satisfying richness, while the cabbage provides a fresh, slightly sweet flavor that balances everything out. And, of course, the garlic and onion give it a depth of flavor that makes each bite a little more irresistible than the last.
Ingredients:
6 slices of bacon, chopped.
1 large onion, diced.
2 cloves garlic, minced.
1 large head of cabbage, cored and sliced into strips.
1 tablespoon salt (or to taste).
1 teaspoon freshly ground black pepper.
1/2 teaspoon onion powder.
1/2 teaspoon garlic powder.
1/8 teaspoon paprika.
Instructions:
Step 1
Start by placing the chopped bacon in a large stockpot or deep skillet. Cook over medium-high heat, stirring occasionally, until the bacon becomes crispy and browned—about 8-10 minutes.
Step 2
Remove the bacon and set it aside, leaving the rendered bacon fat in the pan.
Step 3
In the same pan with the bacon fat, add the diced onion and minced garlic.
Step 4
Stir frequently and cook for about 8-10 minutes, until the onion becomes soft, translucent, and slightly caramelized.
Step 5
Stir in the sliced cabbage, mixing it well with the bacon, onion, and garlic.
Step 6
Continue cooking over medium-high heat, stirring occasionally, for another 8-10 minutes until the cabbage begins to wilt and soften.
Step 7
Sprinkle in the salt, pepper, onion powder, garlic powder, and paprika.
Step 8
Stir everything together to ensure the seasonings are evenly distributed.
Step 9
Simmer: Reduce the heat to low and cover the pot.
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