Instructions:
Step 1
Start by placing the chopped bacon in a large stockpot or deep skillet. Cook over medium-high heat, stirring occasionally, until the bacon becomes crispy and browned—about 8-10 minutes.
Step 2
Remove the bacon and set it aside, leaving the rendered bacon fat in the pan.
Step 3
In the same pan with the bacon fat, add the diced onion and minced garlic.
Step 4
Stir frequently and cook for about 8-10 minutes, until the onion becomes soft, translucent, and slightly caramelized.
Step 5
Stir in the sliced cabbage, mixing it well with the bacon, onion, and garlic.
Step 6
Continue cooking over medium-high heat, stirring occasionally, for another 8-10 minutes until the cabbage begins to wilt and soften.
Step 7
Sprinkle in the salt, pepper, onion powder, garlic powder, and paprika.
Step 8
Stir everything together to ensure the seasonings are evenly distributed.
Step 9
Simmer: Reduce the heat to low and cover the pot.
Step 10
Let the cabbage simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld and the cabbage to become tender.
Step 11
Finish and Serve: Once the cabbage is tender and flavorful, stir in the crispy bacon.
Step 12
Taste and adjust seasonings if needed. Serve hot and enjoy!
Pro Tips:
Choose the Right Cabbage: For the best texture and flavor, go with a large, firm green cabbage. Avoid overripe or soft cabbage, as it can turn mushy during cooking.
Bacon Variations: For a different twist, try using turkey bacon or pancetta instead of regular bacon. Both offer a unique flavor and can be a lighter alternative.
Add a Little Heat: If you like a bit of spice, toss in some red pepper flakes or a few dashes of hot sauce while sautéing the onions and garlic.
Make it a One-Pan Meal: Add a protein, like sausage or chicken, to turn this into a complete meal. Simply cook the sausage along with the bacon or toss in cooked chicken pieces towards the end of cooking.
Don’t Overcook the Cabbage: While the cabbage needs to soften, don’t overcook it. You want it tender but still with a bit of bite for texture. Keep an eye on it during the simmering step!
Leftovers: This dish reheats well and makes a great side dish for the next day. Just store it in an airtight container in the fridge and reheat gently in a skillet.
Nutrition Information (per serving):
Calories: 180
Protein: 6g
Carbohydrates: 12g
Fiber: 4g
Sugars: 5g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 870mg
Potassium: 400mg
Vitamin A: 5% of the Daily Value
Vitamin C: 60% of the Daily Value
Calcium: 4% of the Daily Value
Iron: 6% of the Daily Value