Instructions:
Step 1
Preheat Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans (9×5 inches) with butter or non-stick spray.
Step 2
Make the Batter: In a large bowl, cream together the softened butter and 2 cups of sugar until light and fluffy.
Step 3
Beat in the eggs, one at a time, until well combined. Add the buttermilk and mix until smooth.
Step 4
Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking soda.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Prepare Cinnamon-Sugar: In a small bowl, mix together the 2/3 cup of sugar and 2 teaspoons of cinnamon.
Step 7
Layer the Batter: Divide the batter evenly between the two prepared loaf pans.
Step 8
Sprinkle 3/4 of the cinnamon-sugar mixture over the batter in each pan.
Step 9
Use a knife or skewer to swirl the cinnamon mixture into the batter.
Step 10
Top with Remaining Batter and Cinnamon: Add the remaining batter to each loaf pan, then sprinkle the remaining cinnamon-sugar mixture on top. Swirl again with a knife to create a marbled effect.
Step 11
Bake: Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Step 12
Cool: Allow the bread to cool in the pans for about 20 minutes before removing it from the pans and transferring to a wire rack to cool completely.
Pro Tips for Perfect Amish Cinnamon Bread:
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and results in a lighter, fluffier bread.
Don’t Overmix: When combining the wet and dry ingredients, stir until just incorporated. Overmixing can lead to a denser texture.
Swirl with Care: For a beautiful cinnamon swirl, don’t overdo the mixing. Gently swirl the cinnamon-sugar mixture into the batter with a knife to keep the marbled effect.
Check for Doneness: Oven temperatures can vary, so start checking your bread around the 45-minute mark. Insert a toothpick into the center—if it comes out clean, your bread is ready!
Add Mix-ins: Feel free to add a handful of chopped nuts (like walnuts or pecans) or raisins to the batter for extra texture and flavor.
Nutrition (Per Serving, based on 10 servings per loaf):
Calories: 295
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 135mg
Carbohydrates: 41g
Fiber: 1g
Sugars: 26g
Protein: 3g
Vitamin A: 10% of the Daily Value
Calcium: 6% of the Daily Value
Iron: 6% of the Daily Value