How to Make Monterey Sausage Pie
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
Step 2: Prepare the Sausage
- Heat a skillet over medium heat and cook the sausage until browned and fully cooked.
- If using onions or bell peppers, add them to the skillet and sauté until softened.
- Drain any excess grease and set the sausage mixture aside to cool slightly.
Step 3: Assemble the Filling
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir in the Monterey Jack cheese, cheddar cheese (if using), and the cooked sausage mixture.
Step 4: Fill the Pie Crust
Pour the sausage and cheese mixture into the prepared pie crust, spreading it evenly.
Step 5: Bake the Pie
- Place the pie dish on the center rack of your preheated oven.
- Bake for 35–40 minutes, or until the filling is set and the top is golden brown.
- To check for doneness, insert a knife or toothpick into the center; it should come out clean.
Step 6: Cool and Serve
- Allow the pie to cool for 5–10 minutes before slicing.
- Garnish with chopped parsley or green onions if desired, and serve warm.
Serving Suggestions
- Pair this savory pie with a simple green salad or roasted vegetables for a complete meal.
- Serve it as part of a brunch spread alongside fresh fruit, toast, and coffee.
- For a breakfast twist, add a dollop of sour cream or salsa on top for an extra burst of flavor.
Tips and Tricks
- Customizing the Recipe: Swap out the Monterey Jack cheese for pepper jack if you like a bit of heat, or use mozzarella for a milder taste.
- Making It Ahead: Prepare the pie in advance and refrigerate overnight. Simply bake it fresh the next day for a no-stress meal.
- Freezing: This pie freezes beautifully! Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave when ready to enjoy.