Imagine enjoying a creamy, tropical dessert bursting with the refreshing taste of pineapple—made right in your kitchen! Homemade Pineapple Soft-Serve Ice Cream is a perfect way to cool down and indulge without needing an ice cream maker. This easy recipe uses minimal ingredients and delivers a smooth, naturally sweet treat that’s as good as any soft serve from your favorite shop.
Let’s dive into the recipe and learn how to make this delightful dessert at home!
Why You’ll Love Pineapple Soft-Serve Ice Cream
This dessert is perfect for anyone who craves a naturally sweet and tangy treat without artificial flavors. It’s also a healthier alternative to traditional ice cream, as it’s made with fresh or frozen pineapple and can be easily adapted to fit various dietary preferences.
Ingredients You’ll Need
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of your choice)
- 2–3 tablespoons honey or maple syrup (optional, depending on your desired sweetness)
- 1 teaspoon fresh lemon juice (optional, for extra tanginess)
INSTRUCTIONS:
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