Crack Cake Recipe
If you’re looking for a cake that’s not only irresistibly delicious but also incredibly easy to make, then look no further than this Crack Cake. With its rich, moist texture and the perfect balance of sweet, spicy, and slightly boozy flavors, this cake has earned its name for a good reason—once you take a bite, it’s almost impossible to stop! The base of the cake is a simple mix of yellow cake, vanilla pudding, and spices like cinnamon and brown sugar, which creates a warm and comforting flavor profile that’s perfect for any occasion. But what truly sets this cake apart is the sweet wine glaze that soaks into every nook and cranny, infusing the cake with a burst of sweetness and making each bite even more irresistible.
This cake is the kind of treat that’s perfect for gatherings, special celebrations, or just when you’re craving something indulgent. It’s incredibly easy to make with minimal ingredients, yet the end result looks and tastes like it’s from a professional bakery. The addition of sour cream keeps the cake moist for days, while the wine glaze adds a unique twist that enhances the overall flavor. Whether you’re a seasoned baker or a novice in the kitchen, this Crack Cake is sure to become a favorite recipe that you’ll turn to time and time again.
So preheat your oven, gather your ingredients, and get ready to make a cake that will have everyone asking for seconds (or thirds). This decadent treat is the ultimate crowd-pleaser that’s as fun to make as it is to eat.
Ingredients:
1 box yellow cake mix
3.4 oz vanilla pudding mix
¼ cup packed light brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon
5 large eggs (room temperature)
½ cup whole milk
½ cup vegetable oil
1 cup sour cream
½ cup sweet white wine (Riesling works well)
For the Glaze:
½ cup salted butter
¼ cup sweet white wine
1 cup granulated sugar
Instructions:
Step 1
Preheat the oven to 350°F. Grease a Bundt pan with nonstick baking spray and set it aside.
Step 2
In a medium bowl, combine all the cake ingredients. Beat the mixture until smooth and fully incorporated.
Step 3
Pour the batter into the prepared Bundt pan.
Step 4
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the edges of the cake start to pull away from the pan.
Step 5
While the cake is baking, make the glaze. In a small saucepan, combine the butter, wine, and sugar.
Step 6
Heat the mixture over medium heat, stirring constantly, until the sugar dissolves. Remove from heat once ready.
Step 7
Once the cake is done, poke holes all over the bottom of the cake (still in the pan) using a bamboo skewer or toothpick.
Step 8
Pour the warm glaze over the cake, allowing it to soak in. Let the cake sit for 15-20 minutes to fully absorb the glaze.
Step 9
Once the glaze has soaked in, use a spatula to loosen the cake from the sides of the pan.
Step 10
Flip the cake onto a plate.
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