Instructions:
Step 1
Preheat the Oven.
Step 2
Heat your oven to 350°F (175°C).
Step 3
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 4
Cut the deli ham and Swiss cheese into quarters so they fit perfectly on each cracker.
Step 5
Place 24 Ritz crackers on the prepared sheet.
Step 6
Top each cracker with a slice of ham and cheese.
Step 7
Place another Ritz cracker on top to create a sandwich.
Step 8
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
Step 9
Use a brush to generously coat the tops of the sandwiches with the butter sauce, ensuring each one is fully covered.
Step 10
Bake for 10-12 minutes, or until the crackers are golden brown and the cheese has melted.
Step 11
Let the sandwiches cool slightly before serving. Best enjoyed warm!
Pro Tips:
Make-Ahead Option: Assemble the sandwiches and prepare the butter mixture in advance. Store them in the fridge and bake just before serving for an easy, stress-free party snack.
Customize Fillings: Feel free to swap the deli ham for turkey, salami, or roast beef. You can also experiment with different cheeses like cheddar, provolone, or mozzarella.
Add a Sweet Twist: For a delicious sweet-savory combo, add a slice of apple or a bit of fig jam inside each sandwich before baking.
Serve Warm: These sandwiches taste best right out of the oven, when the cheese is melted and the crackers are crispy.
Nutrition (per sandwich):
Calories: 90
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 210mg
Carbohydrates: 6g
Fiber: 0g
Sugars: 1g
Protein: 3g