Instructions:
Step 1
In a large mixing bowl, combine the Orange Jell-O and Instant Vanilla Pudding powders.
Step 2
Add the boiling water and whisk until both the Jell-O and pudding powders are fully dissolved, ensuring a smooth mixture.
Step 3
Stir in the cold water to cool the mixture, combining everything evenly.
Step 4
At this stage, the vibrant orange color should be visible, adding to the appeal of the salad.
Step 5
Gently fold in the Cool Whip, using a spatula to mix until it is smooth and creamy.
Step 6
Be careful not to overmix so the texture remains light and airy.
Step 7
Carefully fold in the drained mandarin oranges and mini marshmallows.
Step 8
The fruit and marshmallows will provide delightful sweetness and texture to the salad.
Step 9
Transfer the mixture into a serving dish or individual cups.
Step 10
Refrigerate for at least two hours, allowing the salad to firm up and the flavors to meld.
Step 11
Once set, remove from the fridge and serve chilled. The refreshing, creamy texture makes it a perfect ending to any meal.
Pro Tips:
Fold Gently: When incorporating Cool Whip, fold it in gently to keep the texture light and fluffy.
Chill Overnight: For best results, make the salad a day ahead and refrigerate overnight to allow the flavors to fully meld.
Drain Thoroughly: Be sure to drain the mandarin oranges well to prevent excess liquid from watering down the salad.
Customize: Feel free to experiment with different fruits, like pineapple or strawberries, for a unique twist.
Nutrition (Per Serving): Calories: 150-180 kcal
Total Fat: 7-9g
Saturated Fat: 3-5g
Cholesterol: 10-20mg
Sodium: 40-50mg
Carbohydrates: 25-28g
Fiber: 1g
Sugar: 20-24g
Protein: 1g