KFC-Style Original Fried Chicken Recipe
If you’ve ever craved the crispy, tender, and flavorful goodness of KFC’s Original Fried Chicken, you’re not alone. For decades, this beloved dish has been a global favorite, known for its secret blend of herbs and spices that give each bite its unmistakable taste. What if we told you that you could bring that iconic KFC flavor right into your own kitchen? While the exact secret recipe remains a closely guarded mystery, this homemade version of KFC-style fried chicken is the next best thing.
This recipe offers a wonderful blend of spices that mimic the classic taste we know and love, with the crispy coating that’s key to KFC’s signature style. It’s a great option whether you’re feeding your family, hosting a gathering, or just looking for a satisfying, comfort-food meal. The combination of the seasoned flour coating and perfectly cooked chicken ensures that every piece is bursting with flavor and crunch.
What’s more, making fried chicken at home allows you to customize the recipe to suit your preferences. Whether you like it spicier, want to try an oven-baked option, or are looking for a way to make the chicken even more tender, this recipe provides a solid base to get you started. So, gather your ingredients, fire up the stove, and prepare to enjoy a homemade version of the crispy, golden fried chicken that made KFC a worldwide sensation.
Ingredients:
1 whole chicken, cut into pieces.
3 large eggs, whisked.
4 tablespoons of oil (for frying).
For the Coating:
2 cups all-purpose flour.
4 teaspoons paprika.
1 teaspoon salt.
1 teaspoon black pepper.
1 teaspoon poultry seasoning (or powdered chicken stock).
1 teaspoon oregano.
1 teaspoon tarragon.
1 teaspoon parsley.
½ teaspoon thyme.
1 teaspoon finely chopped green onions.
½ teaspoon garlic powder.
½ teaspoon onion powder.
½ teaspoon celery salt.
Instructions:
Step 1
Cut the chicken into pieces and set aside.
Step 2
In a large bowl, sift the flour and add paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, green onions, garlic powder, onion powder, and celery salt. Mix well.
Step 3
In a separate bowl, whisk the eggs until well-beaten.
Step 4
Dip each piece of chicken into the whisked eggs, making sure it’s fully coated.
Step 5
Then, place the chicken into the flour mixture and shake gently to coat evenly.
Step 6
Pour oil into a frying pan and heat over medium-low heat. Test the oil by dropping a small amount of the coating into it; if it bubbles, it’s ready.
Step 7
Carefully place the coated chicken pieces into the hot oil. Fry for about 5-7 minutes on each side until golden brown.
Step 8
Once the chicken is browned, cover the pan and lower the heat.
Step 9
Continue to cook for another 10-15 minutes, turning occasionally, until the chicken is fully cooked (internal temperature should be 165°F or 75°C).
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