Cleaning the Exterior of Pots and Pans
For the outside of your pans, try mixing two tablespoons of baking soda, white vinegar, and lemon juice to create a paste. Rub this paste onto the exterior of the pan, then rinse and dry it for a spotless finish.
Using Vinegar and Baking Soda for Tough Burns
If the burns are more stubborn, try using vinegar and baking soda:
Heat the Pan
Heat the pan on the stove until a drop of water sizzles.
Add Water and Vinegar
Pour 1 cup of water (or a 50/50 mix of water and vinegar) into the pan and bring it to a boil. The acidity of the vinegar will loosen the burnt food.
Add Baking Soda
After the liquid simmers, pour it out and sprinkle baking soda on the pan. Let it sit for a few minutes.
Scrub and Rinse
Scrub the pan with a damp sponge or brush, then rinse and dry.
Other Tips for Removing Burns
Ketchup
Spread a thick layer of ketchup on the bottom of the burnt pan. Let it sit for 30 minutes, then scrape off the residue and wash the pan.
Lemon
Cut two lemons into quarters, place them in the pan, and add water to cover the burnt area. Bring it to a boil for 5 minutes, then let the pan soak. Scrub the remaining residue with a soft sponge.
Conclusion
Cleaning burnt pots and pans doesn’t have to be difficult. With simple ingredients like baking soda, vinegar, ketchup, or lemon, you can easily restore your cookware without spending much or using harsh chemicals. These natural methods are effective, affordable, and safe for your kitchen!