Instructions:
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper or lightly grease it.
Step 3
In a large mixing bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika (if using).
Step 4
Mix well to coat the potatoes evenly.
Step 5
Spread the seasoned potatoes evenly on the prepared baking sheet.
Step 6
Roast for 20 minutes, stirring halfway through.
Step 7
After 20 minutes, sprinkle the chopped bacon evenly over the potatoes.
Step 8
Drizzle honey over the potatoes and bacon, tossing gently to coat.
Step 9
Return to the oven and roast for another 15–20 minutes, or until the potatoes are golden brown and crispy, and the bacon is perfectly crisp.
Step 10
Remove from the oven and let rest for 5 minutes.
Step 11
Garnish with fresh parsley or Parmesan cheese for added flavor.
Step 12
Serve hot with your favorite main dish.
Nutrition Information (per serving):
Calories: 320
Fat: 19g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 4g
Sugars: 14g
Protein: 8g
Vitamin A: 2%
Vitamin C: 30%
Calcium: 4%
Iron: 10%
Note: Nutritional values are estimates and may vary depending on portion size and specific ingredients used.