Instructions:
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Roll out the pie crusts on a floured surface.
Step 3
Use a round cutter to cut circles.
Step 4
Place 1 tablespoon of strawberry filling in the center of half, brush edges with egg white, then top with another circle and press the edges with a fork.
Step 5
Place pies on the baking sheet, brush tops with egg white, and bake for 15–18 minutes until golden brown.
Step 6
For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled pies and let set for 10 minutes.
Step 7
Enjoy your strawberry hand pies!
Nutrition (per hand pie):
Calories: 250-300 kcal
Total Fat: 15-18g
Saturated Fat: 3-5g
Cholesterol: 15-25mg
Sodium: 120-150mg
Total Carbohydrates: 30-35g
Dietary Fiber: 1g
Sugars: 15-18g
Protein: 1-2g
Vitamin A: 2-4% DV
Vitamin C: 0-2% DV
Calcium: 0-2% DV
Iron: 4-6% DV