Instructions:
Step 1
Brown the ground beef with onions in a skillet.
Step 2
Drain excess grease and season with garlic powder, salt, pepper, and paprika.
Step 3
In a bowl, mix the cream of mushroom soup with milk until smooth.
Step 4
Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Step 5
Layer half the sliced potatoes, followed by half the beef mixture, then half the soup mixture.
Step 6
Top with 1 cup of cheese. Repeat layers and drizzle with melted butter.
Step 7
Cover with foil and bake for 45 minutes.
Step 8
Remove foil and bake for another 15 minutes until cheese is golden and potatoes are tender.
Step 9
Let sit for 5 minutes before serving. Enjoy!
Here’s an approximate breakdown of the nutrition for one serving of Cheesy Hamburger Potato Casserole, assuming 6 servings per dish. Keep in mind that values can vary depending on specific brands or ingredients used.
Nutrition per Serving (approx.):
Calories: 400-450 kcal
Protein: 20g
Carbohydrates: 35g
Fiber: 3g
Sugars: 4g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 600-700mg
Calcium: 150mg
Iron: 3mg
These values can vary based on the type of ground beef, cheese, and soup used. If you’d like to lower the fat content, you can use lean ground beef or substitute with a lighter cheese or lower-sodium soup.