Bisquick Sausage Muffins Recipe
When it comes to a quick and satisfying breakfast, there’s nothing quite like a warm, savory muffin to kick-start your day. These Sausage Muffins with Bisquick combine the rich, savory flavor of breakfast sausage with the fluffy texture of freshly baked muffins. Whether you’re preparing them for a busy morning, a cozy weekend breakfast, or even as a hearty snack, these muffins are a total game-changer.
What makes these sausage muffins so irresistible is the combination of just six simple ingredients that are most likely already in your kitchen. Bisquick – the ultimate shortcut for making everything from pancakes to casseroles – does the heavy lifting in this recipe, ensuring that your muffins are light and airy without any complicated steps. Add in some savory sausage, a sprinkle of cheese, and a few optional extras like veggies or spices, and you’ve got yourself a muffin that’s not only delicious but also packed with protein to keep you fueled throughout the day.
Perfect for meal prepping or serving to a group, these muffins bake up in no time and can be enjoyed fresh out of the oven or stored for later. They also offer plenty of versatility. Want to add a little extra heat? Go for spicy sausage and a dash of chili flakes. Prefer a milder flavor? Stick with the classic mild sausage and add a handful of sautéed bell peppers or spinach for a fresh twist. You can even experiment with different cheeses to suit your tastes.
Ingredients:
1 box Bisquick (about 10 oz).
1 lb ground breakfast sausage (choose mild or spicy).
1 cup shredded cheddar cheese (or your preferred cheese).
3 large eggs.
1/2 cup milk (whole milk, almond milk, or your favorite substitute).
Optional: diced onions, bell peppers, spinach, or green chilies for added flavor.
Instructions:
Step 1
Set your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
Step 2
In a skillet over medium heat, cook the ground sausage, breaking it up as it cooks.
Step 3
Continue until browned and fully cooked, about 5-7 minutes.
Step 4
Drain any excess grease and let the sausage cool for a few minutes.
Step 5
In a large bowl, whisk together the eggs and milk until fully combined.
Step 6
Stir in the Bisquick mix, blending until smooth.
Step 7
Be sure there are no lumps. This is the base for your light, fluffy muffins.
Step 8
Fold in the cooked sausage and shredded cheese. If using optional ingredients like diced onions or bell peppers, add them here as well. Stir until evenly mixed.
Step 9
Spoon the batter into the muffin tin, filling each cup about 3/4 full. The batter should be thick, and the muffins will rise as they bake.
Step 10
Place the muffin tin in the oven and bake for 18-20 minutes. The muffins should turn golden brown, and a toothpick inserted in the center will come out clean. For a crispier top, you can broil for the last 2-3 minutes.
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