Easter Swirl Pie: A Vibrant Springtime Dessert
Easter is the perfect time to indulge in vibrant, colorful desserts that celebrate the season, and what better way to do that than with this Easter Swirl Pie? This no-bake dessert is as delightful to look at as it is to eat, with a creamy, swirled filling that captures the essence of a beautiful spring sunrise. The pie features a buttery graham cracker crust that complements the smooth, tangy layers of lemon-lime and strawberry-flavored filling.
Not only is this pie a feast for the eyes, but its light, refreshing taste makes it ideal for any springtime celebration. Whether you’re gathering with family for Easter brunch or enjoying a special treat after a holiday meal, this pie is sure to bring smiles to everyone’s face. The combination of zesty lemon-lime and sweet strawberry flavors creates a perfect balance that feels both indulgent and refreshing.
With its easy preparation, no-bake method, and customizable flavors, this Easter Swirl Pie is a crowd-pleaser for all ages. And best of all, it’s simple enough to whip up even if you’re new to baking. So, get ready to bring some color and sweetness to your spring celebrations with this show-stopping dessert!
Ingredients:
For the Crust:
2 ½ cups graham cracker crumbs (or vanilla cookie crumbs).
½ cup unsalted butter, melted.
2 tbsp sugar.
For the Swirled Filling:
1 package (8 oz) cream cheese, softened.
1 cup powdered sugar.
1 cup heavy whipping cream.
1 tsp vanilla extract.
1 cup lemon-lime yogurt (or lemon curd for a tangy flavor).
1 cup strawberry yogurt (or fresh strawberry puree).
Optional Toppings:
Whipped cream.
Fresh strawberries or blueberries.
Lemon zest.
Instructions:
Step 1
In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
Step 2
Press into the bottom and sides of a 9-inch pie dish.
Step 3
Chill for 10-15 minutes in the fridge to firm up.
Step 4
Beat the softened cream cheese and powdered sugar in a large bowl until smooth.
Step 5
Add whipping cream and vanilla extract, and continue beating until stiff peaks form.
Step 6
Split the cream cheese mixture evenly into two bowls. In one bowl, mix in the lemon-lime yogurt (or lemon curd).
Step 7
In the other, stir in the strawberry yogurt (or strawberry puree).
Step 8
Spoon alternating dollops of the lemon-lime and strawberry mixtures onto the crust.
Step 9
Gently swirl them together with a knife or skewer, being careful not to overmix.
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