Crab and Shrimp Seafood Bisque
There’s something undeniably comforting about a bowl of warm bisque—especially when it’s filled with the flavors of the ocean. Imagine sinking a spoon into a creamy, smooth, and rich soup that’s brimming with sweet crab meat and tender shrimp. That’s the kind of indulgent experience you get with this Crab and Shrimp Seafood Bisque. Perfectly balanced and bursting with the essence of fresh seafood, this bisque is the ultimate dish to enjoy when you want something both luxurious and satisfying. Whether you’re treating yourself on a chilly evening, serving guests for a special occasion, or simply craving a comforting meal, this bisque delivers it all.
The beauty of this seafood bisque lies not only in its delectable flavors but also in its simplicity. The base is made with just a few ingredients—fresh vegetables, butter, and a dash of flour, which come together to create a smooth, velvety texture. With the addition of freshly ground black pepper and a touch of tomato paste, the bisque becomes a rich and savory canvas for the crab and shrimp, elevating the seafood to star status. What makes it even better is the creamy richness that comes from a generous pour of heavy cream, which gives the bisque its indulgent, melt-in-your-mouth finish.
Ingredients:
3 tbsp butter.
2 tbsp chopped green onion.
2 tbsp chopped celery.
3 tbsp all-purpose flour.
2 1/2 cups milk.
1/2 tsp freshly ground black pepper.
1 tbsp tomato paste.
1 cup heavy cream.
8 oz crab meat.
4-8 oz small cooked shrimp (or your preferred seafood).
Instructions:
Step 1
In a large saucepan or Dutch oven, melt the butter over medium-low heat.
Step 2
Add the green onion and celery, and sauté, stirring occasionally, until softened.
Step 3
Stir in the flour until well combined with the vegetables and butter. Cook for about 2 minutes, stirring constantly.
Step 4
In a separate saucepan, gently heat the milk over medium heat.
Step 5
Gradually pour the warm milk into the butter-flour mixture, stirring continuously until the mixture thickens.
Step 6
Add the black pepper, tomato paste, and heavy cream. Stir well.
Step 7
If you prefer a smooth bisque, blend the mixture in a blender or food processor, then return it to the pot.
Step 8
Stir in the crab meat, shrimp, and a splash of sherry (optional). Let it simmer to heat through.
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