🥓 Cheesy Sausage Crescent Rolls – Buttery, Savory & Seriously Irresistible!
Need a quick, flavor-packed snack or breakfast idea that’s sure to be a hit with any crowd? Say hello to your new go-to: Cheesy Sausage Crescent Rolls. These buttery pastries are stuffed with seasoned sausage and velvety cream cheese, then baked until perfectly golden and flaky.
Perfect for brunch, parties, or a cozy breakfast, these crescent rolls come together in minutes using a handful of ingredients and ready-made dough. They taste like something from a high-end café — but are easy enough for any home cook to master.
🧁 What Exactly Are Cheesy Sausage Crescent Rolls?
These mini pastries combine savory sausage and rich cream cheese wrapped in crescent roll dough. Once baked, they become golden bites of crisp, creamy goodness.
Here’s why people love them:
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Bursting with bold, cheesy flavor
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Golden and crisp on the outside, soft and melty inside
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Perfect for any meal or snack time
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Kid-approved and freezer-friendly
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Great for brunch spreads, meal prep, or game-day snacks
No matter the occasion, these cheesy crescents are always a crowd-pleaser.
🛒 Ingredients You’ll Need
Yields 12–16 servings
For the Filling:
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1 lb breakfast sausage (or vegetarian substitute)
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4 oz cream cheese, softened
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¼ tsp garlic powder
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¼ tsp smoked paprika
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Salt and pepper, to taste
For Assembly:
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1 can refrigerated crescent rolls (or puff pastry)
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1 egg, beaten (for egg wash)
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Optional: Sesame seeds, poppy seeds, or everything bagel seasoning
💡 Lighter Option: Try turkey sausage or pre-cooked links for a leaner twist.
🔪 How to Make Them – Step-by-Step
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