🔪 Quick & Easy Steps
Step 1: Quick Prep (2 minutes)
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Finely dice the onion.
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Mince the garlic.
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Chop tomatoes if using fresh.
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Crack the eggs into a bowl, season lightly, and beat with a fork.
Tip: Lay out everything first — prepping ahead makes this lightning-fast!
Step 2: Build the Flavor Base (3 minutes)
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Heat oil in a skillet over medium-high heat.
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Sauté the onion for about a minute until softened.
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Add garlic, paprika, and cumin — stir constantly until fragrant, about 1 more minute.
The aroma at this point will instantly take you back to grandma’s kitchen.
Step 3: Soften the Tomatoes (2 minutes)
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Add tomatoes to the skillet.
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Stir and cook until slightly tender and juicy — no need to overdo it, just let them break down a little.
Step 4: Add the Eggs (2 minutes)
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Reduce heat to medium.
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Pour in the beaten eggs over the veggie-spice mixture.
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Gently stir to create soft curds, cooking until the eggs are creamy and fully set.
Think silky scrambled eggs with a flavorful, savory twist.
Step 5: Season & Finish (1 minute)
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Taste and adjust with salt and pepper.
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Garnish with fresh herbs if desired.
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Remove from heat and get ready to serve!
🍴 Serving Ideas
Serve hot, straight from the pan, with:
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Toasted pita or crusty bread
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Steamed rice
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A light cucumber salad or a cup of mint tea on the side
💡 Why You’ll Love It
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Ready in 10 Minutes: Perfect for busy weeknights or late dinners.
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Versatile: Toss in spinach, chili flakes, or leftover chicken to change it up.
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Comforting & Familiar: It feels like home in a bowl.
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Pantry-Friendly: Uses ingredients you probably already have on hand.
This dish is more than just quick and easy — it’s a recipe full of heart, passed down through generations. A reminder that some of the best meals are the simplest ones.