My German Nana’s Comfort Dish: Cabbage & Dumplings
This recipe has been in my family for generations — passed down from my German nana, whose kitchen always smelled like warmth and love. It’s a rustic, soul-satisfying meal made with simple ingredients: buttery cabbage and homemade dumplings. Over the years, it’s become a tradition in our home — especially on chilly evenings when we’re craving something hearty and familiar.
🧄 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Green cabbage, chopped | 1 medium head |
| Butter | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Salt and pepper | To taste |
| All-purpose flour | 1 cup |
| Salt (for dough) | ½ teaspoon |
| Milk | ½ cup |
| Eggs | 2 large |
| Fresh parsley (optional) | For garnish |
👩🍳 How to Make It
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