Devil Crab Cream Cheese Ball
Ingredients:
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8 oz imitation crabmeat flakes
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2 (8 oz) packages cream cheese, softened
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¾ cup shredded cheddar cheese
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½ cup finely diced white onion
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1 cup finely chopped celery
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Juice of 1 lemon
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1 tbsp Worcestershire sauce
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2 tsp Cajun seasoning
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2 tsp garlic powder
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1½ tsp onion powder
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1 tsp dried parsley
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1½ tsp salt
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1 tsp black pepper
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Optional: Cocktail sauce, for topping
Instructions:
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